Recipe Renovation – Low Fat Brownie Muffins

Stephanie Lohse is sharing a very simple recipe – there are only 2 ingredients!  Well, 3 if you count the mini chocolate chips.  But they’re so small….who’s counting?

And if you’ve ever been on Weight Watchers, you are probably familiar with this recipe.

Stephanie Lohse's brownie recipe

The 2 Ingredients:

  1. A box of low-fat brownie mix
  2. 1 15-ounce can of pumpkin puree (not pie mix)

That’s it.  Stephanie adds about a tablespoon of water for added moisture.  Mix it all together and pour into greased muffin tins or paper cups.  This is when Stephanie sprinkles a few mini chocolate chips on the tops of the muffins.

Bake at 350ª for about 20 minutes.  Test to see if they’re done with a toothpick.  This recipe makes about 12 regular size muffins or 36 mini muffins.

Nutritional Analysis (per 1 regular or 3 mini muffin)

Calories: 180

Fat: 2.5g

Carbs: 37

Fiber: 2.5g

Protein: 2.5g


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