Stephanie Lohse is sharing a very simple recipe – there are only 2 ingredients! Well, 3 if you count the mini chocolate chips. But they’re so small….who’s counting?
And if you’ve ever been on Weight Watchers, you are probably familiar with this recipe.
The 2 Ingredients:
- A box of low-fat brownie mix
- 1 15-ounce can of pumpkin puree (not pie mix)
That’s it. Stephanie adds about a tablespoon of water for added moisture. Mix it all together and pour into greased muffin tins or paper cups. This is when Stephanie sprinkles a few mini chocolate chips on the tops of the muffins.
Bake at 350ª for about 20 minutes. Test to see if they’re done with a toothpick. This recipe makes about 12 regular size muffins or 36 mini muffins.
Nutritional Analysis (per 1 regular or 3 mini muffin)