Pizza with a Gluten Free “Crust”

This recipe was submitted by Rose Krebs.  The “crust” is made from cheese!

Gluten Free, Low Carb, Diabetic Friendly Pizza

Gluten Free, Low Carb, Diabetic Friendly Pizza


  • Crust:
  • 1 – 8 ounce package cream cheese room temperature {full fat}
  • ¼ cup grated parmesan cheese
  • 2 large eggs
  • 1 tsp garlic powder
  • sprinkle of pepper
  • Topping:
  • ½ cup pizza sauce
  • 1½ cups shredded mozzarella cheese
  • toppings – pepperoni, sausage, mushrooms
  • sprinkle of garlic powder


  1. Preheat oven to 350 degrees.
  2. Spray a 9×13 baking dish with cooking spray.
  3. Mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined {I use handheld mixer}.
  4. Bake for 15 minutes or until golden brown on top.
  5. Allow crust to cool for 10 minutes.
  6. Spread pizza sauce on to crust.
  7. Top with cheese and pizza toppings.
  8. Sprinkle with garlic powder.
  9. Bake 10-12 minutes or until cheese is melted.

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