¼ cup extra virgin olive oil (EVOO)
2 tbs balsamic vinegar or any vinegar of choice
2 cloves garlic, minced
1tbs Grey Poupon “Harvest Course Ground” mustard ( this is key)
A pinch of sugar
Combine all ingredients in a jar and shake to combine. Alternatively, whisk together in a bowl. Store in an airtight container for up two weeks in the fridge.