Dr. Ann’s Balsamic Vinaigrette

Photo credit: thekitchn.com

Photo credit: thekitchn.com

Balsamic Vinaigrette

(serves 4-6)

¼ cup extra virgin olive oil (EVOO)
2 tbs balsamic vinegar or any vinegar of choice
2 cloves garlic, minced
1tbs Grey Poupon “Harvest Course Ground” mustard ( this is key)
A pinch of sugar


Combine all ingredients in a jar and shake to combine. Alternatively, whisk together in a bowl. Store in an airtight container for up two weeks in the fridge. 

– See more at: http://www.drannwellness.com/article117.cfm#sthash.jfv19cSN.dpuf

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